Matchaeco Iced matcha latte

Matchaeco Iced Matcha Latte

Looking for a delicious way to stay energised in a heat wave? Or just another fabulous way to use your matcha? Try a Iced Matcha Latte!


2 teaspoons cermonial grade matcha powder

1 to 2 tablespoons hot water

1 cup milk of choice (we used almond milk)



In a measuring cup or bowl, add the matcha powder.

Pour in the 1 to 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water. This should create almost a bit of a paste. Pour in the remaining 1 cup of milk and mix. Transfer to the fridge or freezer to chill for about 15 minutes.

Fill a glass full of ice and add your milk of choice so the glass is about ¾ of the way full.

Pour in the chilled matcha and stir. Enjoy!

iced Matcha Latte

Heres one we made eariler!

Here's a few tips!

  • Use high-quality matcha powder. This will make a big difference in the flavor of your drink.
  • Use cold milk. This will help to prevent the matcha from clumping.
  • Don't over-whisk the matcha. This can make it bitter.
  • Add a sweetener to taste. I like to use honey or maple syrup.
  • Get creative! You can add other flavors to your iced matcha drink, such as vanilla extract, cinnamon, or ginger.
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