🧊💚 Iced Matcha Latte

Stay energized during a heatwave with this refreshing iced matcha latte—perfect as a cooling pick-me-up or just another fabulous way to enjoy matcha!

📝 Ingredients (in grams)

• 2 tsp ceremonial grade Matchaeco Matcha Powder → ~2 g 🍵
• 1–2 tbsp hot water → ~15–30 g 💧
• 1 cup milk of choice → ~240 g 🥛
• Ice ❄️
• Optional sweetener (honey, maple syrup, or agave)

👩🍳 Instructions

1️⃣ Prepare the Matcha
In a small bowl or measuring cup, add 2 g matcha. Pour in 15–30 g hot water and whisk until fully incorporated (it will form a slightly thick paste).

2️⃣ Add Milk
Pour in 240 g milk and mix until smooth. Chill in the fridge or freezer for ~15 minutes.

3️⃣ Fill Your Glass
Fill a glass about ¾ full with ice and pour in your milk of choice.

4️⃣ Combine & Enjoy
Pour the chilled matcha over the milk and stir gently.

💡 Tips & Tricks

• Use high-quality matcha—flavor really matters!

• Make sure the milk is cold to prevent clumping.

• Don’t over-whisk or the matcha can taste bitter.

• Add sweetener to taste—honey or maple syrup works great.

• Experiment with flavors: vanilla extract, cinnamon, or ginger for a twist.