🍦🍵 Matchaeco Coconut Matcha Ice Lollies

Creamy, refreshing, and naturally sweet.
These coconut matcha ice lollies are smooth, lightly sweetened, and perfect for warm days ☀️✨

Simple to make and easy to customise.

🛒 Ingredients (Makes 6–8 lollies)

• 5g Matchaeco matcha powder (about 1 tbsp) 🌿
• 400g full-fat coconut yogurt 🥥
• 30–45g maple syrup (2–3 tbsp), to taste
• 100g water

👩🍳 Method

1️⃣ Mix

In a medium bowl, whisk together Matchaeco matcha, coconut yogurt, maple syrup, and water until completely smooth and evenly green 🌿

2️⃣ Pour

Carefully pour the mixture into ice lolly moulds.

3️⃣ Freeze

Freeze for at least 4 hours, or ideally overnight, until fully set ❄️

4️⃣ Enjoy

Remove from moulds and enjoy straight from the freezer 🍦✨

⭐ Top Tips

🌿 Sift your matcha first
This prevents clumps and keeps your lollies smooth and vibrant.

🥥 Use full-fat coconut yogurt
It gives the creamiest texture and prevents icy crystals.

✨ Optional Add-Ins

Want to get creative? Try mixing in:

🍓 Fresh raspberries or strawberries
🥭 Mango chunks
🌰 Chopped nuts
🍫 Chocolate chips

Swirl gently before freezing for a marbled effect.