🥥🍵 Cinnamon coconut matcha
Enjoy one last little taste of summer with this refreshing Cinnamon Coconut Matcha! Combining light, tropical coconut water with the gentle warmth of Matchaeco Cinnamon Soul, this drink brings together the best of both seasons. It's refreshing enough to hold onto those final summer vibes, with a cosy cinnamon twist to welcome autumn.
📝 Ingredients (in grams)
2g Matchaeco Cinnamon Soul Matcha 🍵
40g warm water 💧
300g coconut water 🥥
1 tsp coconut flakes → ~2–3g 🥥
Ice cubes ❄️
👩🍳 Instructions
1️⃣ Prepare the Matcha
Add 2g Matchaeco Cinnamon Soul to a small bowl. Pour in 40g warm water (around 75–80°C) and whisk until smooth and lightly frothy.
2️⃣ Prepare Your Glass
Fill a large glass with ice cubes, leaving enough room for the matcha and coconut water.
3️⃣ Add the Coconut Water
Pour 300g chilled coconut water over the ice.
4️⃣ Pour & Enjoy
Slowly pour your prepared cinnamon matcha over the coconut water. Finish with 1 tsp coconut flakes and give it a gentle stir before enjoying!
💡 Tips & Tricks
Hold onto those summer vibes – chilled coconut water keeps this drink wonderfully refreshing.
A little autumnal warmth – Cinnamon Soul adds a gentle spice without needing any extra cinnamon.
Toast your coconut flakes lightly in a dry pan for a warmer, nuttier flavour.
Whisk until smooth before adding to your glass to avoid clumps.
Make it your own – try a tiny pinch of nutmeg for an even cosier autumn twist!
