🧊🍌🍵 Iced Banana Bread Matcha Latte

Same cosy banana bread flavour — now chilled, creamy, and refreshing.

Perfect for warm days or a dessert-style iced drink ✨

🛒 Ingredients (1 serving)

2g Matchaeco Matcha 🌿
60g hot water (70–80°C)
150–200g milk of choice 🥛
1/2 ripe banana (mashed) 🍌
5–10g maple syrup or honey (optional) 🍯
1/4 tsp vanilla extract
Pinch of cinnamon + optional nutmeg
Ice cubes 🧊

👩🍳 Method

1️⃣ Make the Banana Base
Gently warm the milk, mashed banana, vanilla, cinnamon, and optional nutmeg in a pan.
Stir until smooth and fragrant, then remove from heat.

2️⃣ Cool It Down
Let the banana milk cool for a few minutes (or chill in the fridge if you have time).
This is important for a smooth iced texture.

3️⃣ Whisk the Matcha
Sift Matchaeco Matcha into a bowl, add hot water, and whisk until smooth and frothy 🍵

4️⃣ Build the Drink
Fill a glass with ice 🧊
Pour in the cooled banana milk.

5️⃣ Layer or Mix
Slowly pour the matcha over the top for a layered look, or stir for a fully combined latte.

⭐ Top Tips

🍌 Blend for extra smoothness
If you want café-level texture, blend the banana milk instead of just whisking it.

🧊 Don’t skip cooling
Warm banana milk over ice = separation. Cool it first for best results.

🍯 Taste before sweetening
Ripe banana + vanilla often means you barely need extra sweetener.