🍓🍵 Matchaeco Iced Strawberry Matcha

Fresh, fruity, and beautifully layered.
Sweet strawberry purée meets smooth Japanese matcha for the ultimate refreshing pick-me-up ✨

Perfect for warm afternoons or when you want something café-style at home.

🛒 Ingredients (1 serving)

• 2g Matchaeco matcha powder 🌿
• 60g hot water (not boiling, about 70–80°C)
• 80–100g fresh strawberries (about 4–6 medium) 🍓
• 10–15g sweetener (honey, maple syrup, or sugar), to taste
• Ice 🧊
• 150–200g milk of choice (oat, dairy, almond, etc.) 🥛

👩🍳 Method

1️⃣ Prepare the Strawberries

Wash strawberries thoroughly and remove the green tops.

2️⃣ Make the Strawberry Purée

Add strawberries and sweetener to a blender.
Blend until smooth. Set aside.

3️⃣ Whisk the Matcha

Sift Matchaeco matcha into a bowl or cup to remove clumps.
Add hot water and whisk until smooth and lightly frothy 🌿

4️⃣ Fill Your Glass

Add a generous handful of ice to a tall glass 🧊

5️⃣ Add the Strawberry Layer

Pour the strawberry purée over the ice, filling the bottom of the glass.

6️⃣ Add the Milk

Pour in your milk of choice until the glass is about three-quarters full 🥛

7️⃣ Finish with Matcha

Slowly pour the whisked matcha over the milk to create a beautiful layered effect ✨

8️⃣ Stir & Enjoy

Give it a gentle stir before drinking and enjoy immediately 🍓🍵

⭐ Top Tips

🌿 For a stronger matcha flavour
Use slightly less milk or increase matcha to 2.5g.

🍓 Want smoother layers?
Pour the matcha slowly over the back of a spoon to keep the layers defined.