💚🧄 Matchaeco Garlic Matcha Aioli

Creamy, garlicky mayo blended with smooth Japanese matcha for a vibrant green aioli 🌿
Quick to make and perfect with fries, sandwiches, seafood, or roasted veg ✨

Perfect for burgers, wraps, or dipping crispy potatoes.

🛒 Ingredients (2–4 servings)
120g mayonnaise 🥚
2g Matchaeco matcha powder 🌿
1 garlic clove, finely minced 🧄
1 tsp lemon juice 🍋
Pinch of salt
Pinch of black pepper

👩🍳 Method

1️⃣ Prep the Garlic
Finely mince or crush the garlic into a paste for smooth flavour.

2️⃣ Mix
In a bowl, whisk together mayonnaise, Matchaeco matcha, garlic, lemon juice, salt, and pepper until fully smooth and bright green 💚

3️⃣ Rest (Optional)
Let the aioli sit in the fridge for 10–15 minutes so the flavours blend beautifully.

4️⃣ Serve
Use as a dip, sandwich spread, burger sauce, or drizzle over roasted vegetables ✨

⭐ Top Tips

🧄 Go light on garlic first
You can always add more after tasting.

🌿 Sift your matcha
Prevents lumps and keeps the aioli silky smooth.

🍋 Add a splash of lemon
Brightens the flavour and balances the richness.