Matchaeco
Matchaeco Japanese Hojicha Roasted Green Tea Powder – 50g Jar
Matchaeco Japanese Hojicha Roasted Green Tea Powder – 50g Jar
£0.19 / g
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Why Matcha?
Why Matcha?
Natures energy drink! Enjoy sustained energy & focus, matcha's natural caffeine & L-theanine combo provides a calm alertness
Reduce Stress & Anxiety
Reduce Stress & Anxiety
L-theanine in matcha promotes relaxation & focus, for stress-free energy
Heart-Healthy Boost
Heart-Healthy Boost
Rich in antioxidants, matcha supports healthy cholesterol, weight loss & heart function
Product Of Japan
Product Of Japan
Our matcha comes from fair pay farms in Kagoshima Japan, and is grown pesticide free!
100% Natural Ingredients
100% Natural Ingredients
We are proud that our matcha and flavours are made with 100% natural ingredients
Which Matcha For Me?
Which Matcha For Me?
Calm, sustained energy with matcha. Matcha provides focus throughout the day, without the coffee crash
Matchaeco Hojicha Roasted Green Tea Powder
From leaf to cup, Matchaeco hojicha is crafted with care. We work with Japanese tea producers who gently roast green tea leaves using traditional methods, creating a smooth, comforting tea with naturally low caffeine and a warm, toasty flavour. The result is a roasted green tea you can trust — mellow, grounding, and easy to enjoy at any time of day.
🍂 Benefits You’ll Notice
Low caffeine & gentle energy — naturally lower in caffeine than matcha or coffee, making it ideal for evenings or sensitive stomachs
Smooth, roasted flavour — warm notes of caramel, cocoa, and toasted grain with no bitterness
Easy on the body — softer, less astringent profile that’s kind to digestion
Naturally pure — vegan-friendly with no additives, sweeteners, or fillers
🍵 More About Our Hojicha
Origin: Japan
Tea type: Roasted green tea (Hojicha)
Processing: Traditionally roasted, finely milled
Net weight: 50g- 100g
Texture: Smooth powder for easy whisking or blending
Caffeine level: Low
✨ How to Brew the Perfect Cup
Sift 1–2 g (½–1 tsp) hojicha into a bowl or cup
Add ~20 ml cold water, whisk gently to form a smooth paste
Pour in 70–80 ml hot water (~80 °C) and whisk or stir well
(or use an electric whisk for extra smoothness)
Optional: add warm milk or milk alternative for a comforting hojicha latte
Bonus: Hojicha also works beautifully in baking, desserts, overnight oats, or as a naturally caffeine-light latte alternative.
(See individual flavours for nutritional info)
🌍 Make a Difference
10% of profits donated to charity
5% to Weforest 🌳
5% to Oceana 🌊
