Matchaeco Matcha Green Tea Powder

From farm to jar, Matchaeco matcha is crafted with care. We work with Japanese growers who shade, hand-pick, and stone-grind each leaf, preserving its vibrant colour, natural sweetness, and potent antioxidants. The result is a matcha you can trust — pure, fresh, and full of life.

🌱 Benefits You’ll Notice

Sustained energy, minus the crash — naturally contains L-theanine + caffeine for focus without jitters

Powerful antioxidants — supports your immune system, detox, and everyday wellness

Rich and smooth flavour — vibrant umami notes with a hint of sweetness

Vegan & pesticide-free — no additives, just pure leaf

🍵 More About Our Matcha

Origin: Kagoshima region, Japan

Grade: Ceremonial (top-tier for drinking)

Processing: Stone-ground, shade-grown

Net weight: 50 g (approx. 50 uses)

Awards: Great Taste Award 2024

Cultivar: A unique blend of Okumidori, Saemidori and Yutakamidori

✨ How to Brew the Perfect Cup

Sift 1 g (½ tsp) matcha into a bowl or cup

Add ~20 ml cold water, whisk gently to form a paste

Pour in 60–80 ml hot water (~70–80 °C), whisk in “M” motion until frothy (or use an electric whisk)

Optional: top with warm milk or milk alternative for a latte

Bonus: You can also blend this matcha in smoothies, bake it into cakes or cookies, or stir it into overnight oats for a daily antioxidant boost.

(See individual flavours for nutritional info)

🌍 Make a Difference

10% of profits donated to charity

5% to Weforest 🌳

5% to Oceana 🌊

⭐ Customer Love

"Beautiful quality matcha, vibrant green, smooth, and not bitter. I switched from coffee to reduce caffeine and this has been the perfect alternative. Makes a lovely latte and feels like a healthier choice for my new routine.” — Verified Amazon Buyer