🍃🍵 Matchaeco Hot Mint Matcha Latte
A cosy ritual with a fresh, calming finish.
Smooth Japanese matcha blended with cooling mint — comforting without feeling heavy ☁️✨
Perfect for slow mornings or evening wind-downs.
🛒 Ingredients (1 serving)
- 2g Matchaeco Mint Matcha 🌿
- 60g hot water (not boiling, about 70–80°C)
- 200g milk of choice (oat or dairy both work beautifully) 🥛
- Optional: 7g honey or maple syrup 🍯
Optional cosy extras:
✨ splash of vanilla extract
✨ pinch of cinnamon
👩🍳 Method
1️⃣ Heat the Milk
Warm the milk gently in a saucepan or milk frother until hot and lightly steaming.
Do not boil.
2️⃣ Whisk the Matcha
Sift Matchaeco Mint Matcha into a bowl or mug to remove clumps.
Add hot water and whisk until smooth and lightly frothy 🌿
3️⃣ Sweeten (Optional)
Stir in honey or maple syrup to taste.
4️⃣ Combine
Pour warm milk into the matcha.
Hold back foam if you like, then spoon a little on top for a café-style finish ☁️
5️⃣ Enjoy
Sip slowly while hot and cosy ✨
⭐ Top Tips
🌿 Don’t use boiling water
Water that’s too hot can make matcha taste bitter. Aim for 70–80°C.
🥄 No milk frother?
Shake warm milk in a jar with the lid on, then microwave 20–30 seconds for light foam.
